Peanut Butter Balls are one of the most requested no bake treats I make! In fact, these treats are perfect to prepare ahead of time since the filling can be kept in the refrigerator overnight. Drizzle any extra chocolate on top of the balls. You can even use a toothpick for dipping these peanut butter balls into the chocolate. First allow the chocolate to set completely. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour, up to overnight. Let it sit for about 5 minutes to cool before dipping the peanut butter balls. Dipping them in dark chocolate makes for the PERFECT flavor combo!! Classic and Easy Peanut Butter Balls are a no bake favorite! Working one at a time, gently drop the balls into the melted chocolate, making sure they are completely covered in chocolate. Is salted butter ok, or should you use unsalted? Remove the peanut butter from the freezer. To melt the chocolate in the microwave, add the chopped chocolate and oil into a microwave-safe bowl. Peanut Butter Balls Ingredients. Sosnowski, Grand Island, New York Turn mixer to low and add in the powdered sugar and graham cracker crumbs, mixing until evenly incorporated. Place the baking sheet in the refrigerator for at least 30 minutes to chill. You can melt the chocolate in the microwave in 25- second increments, or over a double boiler. Bring it to a simmer over low heat. Had to make them myself since we can’t travel for Christmas. Make sure the ball is completely coated in chocolate. In the bowl of a stand mixer with a paddle attachment (or in a large bowl using a handheld mixer), beat the peanut butter and butter until creamy (about 2 minutes). Want to share a photo of what you’ve made? (4 ounces each) semi-sweet baking chocolate. Jumbo Peanut Butter Pudding Cookies I am no stranger to peanut butter cookies and peanut […] I just do! SIXTH STEP: Add the light brown sugar and sugar. Using a fork, lift out the chocolate-covered peanut butter balls. This will prevent the chocolate from pooling up at the bottom as it dries, and just making the balls prettier. Store candies in the refrigerator in an airtight container for up to 2 weeks. Your email address will not be published. Set the rolled peanut butter balls onto the lined baking sheet place them in the freezer to harden as you prepare the chocolate coating. I just added extra peanut butter and butter to get it to stick better. You can decorate these peanut butter balls with sprinkles, sea salt, or just drizzle some extra chocolate over top, like I did! Since chocolate chips are necessarily made for melting, this is where you can add a tablespoon of shortening or butter into the chocolate to thin it out a little bit, making the dipping process easier. Design by Lindsay Humes. Then, increase the speed to high and continue to beat until the mixture is smooth and creamy. I tried these and absolutely love them. Do not make the same mistake as me and ruin a ton of chocolate. Instead of drizzling the excess chocolate on top I sprinkled some crushed peanuts on top instead. This recipe for buckeye balls is classic peanut butter balls dipped in dark or white chocolate and coated with sprinkles. Advertisements fund this website. Made these today as part of my Christmas baking line up and they are spectacular!! One 16-ounce box confectioners' sugar. Peanut Butter Balls are traditionally covered in chocolate. The chocolate and peanut butter combo is pretty hard to resist, and these sweet, EASY Peanut Butter Balls are delicious, pretty, and a crowd favorite. I liked the recipe but made a few changes I added 1/2 Cup more peanut butter and used less maple extract (1/4 tsp) the peanut butter mixture was a little grainy instead of creamy so I added 1 tsp milk and warmed up slightly in microwave before rolling in balls and dipping in chocolate. Place in the refrigerator for about 30 minutes, or until the chocolate has set. In fact, I would only remove a few peanut butter balls from the freezer at a time. These are THE BEST peanut butter balls I’ve ever made. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Find a heat-safe bowl (glass or stainless steel) that can be set into the pot. Place the candies in the refrigerator for about half an hour, or until the chocolate has set. Do they need to be refrigerated or do they just sit at room temp? These Peanut Butter Balls are such an easy treat, but I have to admit, dipping the balls in chocolate isn’t my favorite thing to do! Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half. In a medium bowl melt the chocolate in 25- second increments, stirring after each until smooth. Peanut butter: As mentioned in the post above, it’s important to use traditional peanut butter instead of natural peanut butter in this recipe to achieve the right consistency. Please disable your adblocking software or whitelist our website. To do this, coat each ball with chocolate one at a time. Scoop out the peanut butter mixture with a one tablespoon scoop and roll it into a ball. Place them on a large parchment lined baking sheet. Add the chocolate and oil to the heat-safe bowl. Your email address will not be published. It will make the process MUCH easier! Beat on low for about a minute. . Make sure the bottom of the pot is not touching the water. Then in a large, airtight, tupperware-style container, place the peanut butter balls in … If you are adding chopped peanuts, place them on top of the candies while the chocolate is still melted. Chocolate Peanut Butter Balls recipe notes: Make sure there is room in the fridge for chilling a baking sheet of these. I cut the sugar by 1/2 c and added a little extra graham cracker crumbs instead (~1/4 c). Use a toothpick or another fork to slide the candy back onto the parchment-lined baking sheet. BUT if you can’t find the Ghirardelli wafers, you certainly can use chocolate chips, or even almond bark. Filled with peanut butter and cream cheese and drizzled with chocolate in a fudge crust, it's a showstopper. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Freeze them for up to 3 months. I wanted to hop in here and say this for anyone who doesn’t know, you CAN NOT USE REAL BUTTER IN YOUR CHOCOLATE. Get 5 Baking Secrets That Will Change Your Life! Chilling is important! Hi! Again, once melted, let the chocolate cool for a few minutes before dipping the peanut butter balls into it. Itâs called Dynamic Sensory Contrast. Butter is at room temperature at 65°F. Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. AMAZING! I like to use salted, but you can use either…whatever you prefer! Any suggestions for sending these off to family members? I canât say no to candy with this perfect combination. First allow the chocolate to set completely. There is actually a scientific reason that people love the combination of peanut butter and chocolate. I love your baking Amanda and the instructions are easy to follow. That way they look like the nuts from a Buckeye tree. If the chocolate thickens up too much while you’re dipping, melt it again for a few seconds, until you reach the desired consistency. Chocolate: Look for baking chocolate to use as the coating on these candies. Yes! 1 1/3 cups graham cracker crumbs. Let’s talk about how to make one of my most favorite treats of all times! Donât put it in the microwave to soften it; simply cut it up into small pieces and let it sit out if you forgot to take it out of the refrigerator. When ready, line a baking sheet with parchment paper and remove the chilled peanut butter filling from the refrigerator. Of the buttercream sort. Chocolate Peanut Butter Cheesecake. Yes! I do not notice a difference in flavor or texture with the reduced sugar. Heat the chocolate in 20-second increments, stirring after every 20 seconds, until melted. Get the recipe from Delish. The final step in making these candies is to get the peanut butter balls coated in the melted chocolate. I am so glad you liked them!! How many Peanut Butter Balls will this recipe make? To make the filling, beat the peanut butter and room temperature butter. Made from a simple peanut butter fudge dipped in chocolate, this easy dessert recipe is the perfect fusion of the ultimate combination of chocolate and peanut butter. I prefer semi-sweet chocolate for just enough sweetness. Peanut Butter: I prefer using creamy peanut butter in these candies. FOURTH STEP: Set aside the extra 1/2 cup of sugar to roll the dough balls in before making the criss-cross pattern.You can use a ziploc baggie to minimize the sugar mess. Using a fork, dip each peanut butter ball into the melted chocolate, tapping off the excess. Using the double boiler method helps ensure that the chocolate is not burned and the gently melted chocolate will be smooth and shiny.
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