The Greek take on this dessert consists of a kataifi pastry base/bottom, a semolina cream center and a topping of whipped cream. here i am again!!! Recipe Ingredient Notes. You simply cannot go wrong with this dessert. Greek Ekmek Kataifi â Custard Cream & Shredded Pastry Dessert. The Turkish dessert is a bread putting dessert, which is ⦠Here is a delicious recipe from Flavours & Flair. Greek Ekmek Kataifi â Real Greek Recipes. Preheat oven to 180* C (350* F) Fan. after a long time, i have finally made a new video. Combine first 5 ingredients in a saucepan. Apr 13, 2018 â Refreshing, airy and creamy. Save Recipe. It adds incredible texture to any savoury kataifi pastry recipe,⦠10. 2017-07-28 13:09:25. Preheat oven to 375°F. Print. Alternatively, if you don't have or use a sushi roller, cut the pastry into 4-inch squares, brush with melted butter, place a tablespoon of filling in the center lower part of each, and roll up into a tight cylinder by hand. Temper the eggs by adding 3 ladles of hot milk into the eggs, whisking all the time. We love Greek food - from a simple Greek salad, to grilled Greek lamb skewers to a classic moussaka. My mom makes kataifi, a surprisingly easy-to-make Greek walnut dessert with shredded filo dough. Ekmek kataifi primarily is a Turkish dessert and unfortunately I never got to try the Turkish version. Whether it's Greek or Turkish, this Ekmek Kataifi is a wonderful dessert. Jul 16, 2018 - Explore Maria Cantelmi's board "Ekmek Kataifi" on Pinterest. English (US) Español; Kataifi pastry (also called Kataifi phyllo) is looks like vermicelli or shredded wheat. Kataifi pastry is the base for many crunchy, sticky desserts across the eastern Mediterranean and the Middle East. Serves 12. Ekmek Kataifi is a classic Greek dessert that uses a shredded phyllo base (kataifi) spiced with syrup and then layered with custard and topped with whipped cream and chopped nuts. This phyllo dough is perfect for creating savory pastries. In a large bowl add eggs, semolina, cornflour, sugar and vanilla and whisk well. In Greece, kataifi pastry is usually stuffed with chopped nuts like walnuts or pistachios and scented with orange or rose water in a honey syrup. See more ideas about greek desserts, greek recipes, greek sweets. Kataifi rolls are just like any other traditional Greek dessert, sweet, decadent and drenched in lots and lots of sticky syrup. Allow to rest for 10 mins before serving. This Ekmek Kataifi is a traditional Greek dessert made out of one layer of syrup-soaked shredded phyllo pastry,⦠https://akispetretzikis.com/en/categories/siropiasta/kantaifi It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. Bake in the oven for 30 mins until the Kataifi is golden and pie is bubbling. 813 Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. Kataifi behaves like phyllo dough in that one has to work quick, be fresh and be kept moist when handling it (like phyllo). But, kataifi rolls are on another ⦠Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Its combination of kataifi dough layers, delicious cream, It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. Savory Kataifi Balls with Cheese - Peynirli Çıtır Kadayıf Couple of years ago we were in the small Greek Island of Leros. Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachiosâ¦Yummy! Recipe & photography for Antoniou Fillo Pastry by Souvlaki for the Soul . Place over low heat and whisk continuously so that the mixture does not stick to the bottom of the pot, until it comes to a boil. It is an impressive dish served as an entree or hors d'oeuvre or canape. 1. Kataïfi is a traditional Greek pastry made with nuts on the inside and soaked in a sugar or honey syrup. DIRECTIONS. Kataïfi is a traditional Greek pastry made with nuts on the inside and soaked in a sugar or honey syrup. Spread the kataifi and divide it into two parts. Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Toasted almonds or chopped pistachios are usually the crowning gloryâ¦oh nuts & joy! (One pound of kataifi will make between 24 and 36 rolls.) Ingredients. Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a layer of fresh cream with flaked almonds and pistachios! Feb 13, 2017 - The UKâs best food magazine, in print and online, with recipes and techniques, plus stories from the world of food Kataifi â Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. Cover the sides with a little more kataifi. 3 lbs. sweet butter (melted) 6 cups sugar 3 and 1/2 cups water Much like Baklava, Kataifi exists in the dessert repertoire of Greek, Turkish, Middle Eastern and some Arabic nations. Gently boil for 15 minutes or until syrupy. Recipe by Maureen | Orgasmic Chef. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is used throughout the Middle East and the Mediterranean region to make various delectable desserts, including Kadayif.Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. Ekmek Kataifi, Thermomix Recipe. It is creamy and fluffy too. Most of the appetizers were familiar tastes of the Aegean, however, this one was a pleasant surprise. shredded wheat cereal 6 cups walnuts (chopped fine) 2 teaspoons cinnamon 1 and 1/2 lbs. One of the most traditional and the most famous desserts in Greece. I do know though that is is completely different to the Greek version even though they carry the same name. Turkish Ktaifi Karides (Garides Kataifi in Greek) is a phyllo wrapped prawn recipe often served over muhammara, a roasted bell pepper dip. Place shredded wheat halves in a single layer in a shallow baking pan; drizzle with butter or margarine. Greek Kataifi Recipe, Recipe for Greek Kataifi. It is healthy and baked and will be any dinner party hit. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. A mouthwatering Greek Ekmek Kataifi recipe for the lovers of the Greek cuisine! Whisk the eggs in a bowl until completely combined, Add the semolina and whisk until incorporated. hello dear friends!!! Write a review. Kataifi is a pastry that resembles âshredded wheatâ but thatâs where the similarity begins and ends. We enjoyed many delicacies at Mylos restaurant by the windmill. For the kataifi. The authentic Greek recipe calls for âgalaktosâ butter made from cowâs milk, which really gives a unique flavour and amazing smell. Place milk and mastic into a saucepan and heat until boiling. Combine the milk, sugar, vanilla and lemon zest in a pot. Use your favorite ground nut combination to create this exquisite dessert.
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