looks great! They will probably taste better too, since there will be time for the flavors to meld and the frosting to seep into the cake layers. Looked gorgeous! Hi Olga, I wanted to know if I can replace the sponge cake with a vanilla cake or angels food cake? Thank you olya, I gonna make this cake. Best Cannoli Dip – Quick and easy and so fun for parties and potlucks! Anyway, thanks for the quick reply, and S Novim Godom! I was asked by a friend to make a cannoli cake for here sons going away party, for 75 people. I have made it twice for two different functions and everyone has raved about it. Using a pastry brush, brush the top and bottom of each layer with the chocolate liqueur syrup. It’s a family favorite for us. Elina was the first one who started making this cake and it has become our go-to for many parties, special events and just when we crave some good cake. Whip up the cream separately if you’re worried that it wont whip up in the frosting and then fold it in. I talked about different issues with cake baking in a post called 8 Cake Baking Tips. No worrying about the cake holding together. Can’t wait! Oh, & one more thing. I would do it lightly but hate a soggy cake since the layers are so thin. Just sprinkling straight up chocolate liquor on the cake should work too right? Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Crush cannoli shells (food processor works best), add ⦠I only sprinkled chocolate chips over the middle layer, leaving them out of the first and third layers, but it’s completely up to you. I’ve used waxed paper squares to put under the cake when frosting, then pull them away after but whenever I do that, the bottom part of the frosted cake pulls away and sticks to the paper. Line a 9-inch springform pan with parchment (or Wilton mini cheesecake pans for deeper cheesecake). Thanks for taking the time to write and let me know. Preheat oven to 350 degrees. Mix until the heavy cream is incorporated into the frosting, becomes thick and fluffy. is it diff from cool whip? Or at least in theory it helps. I seem to always make a mess regardless. The duo opened a second location in the Woodway and Voss Streets intersection and, today, both original locations are still owned by Carrabba ⦠Bake in the preheated oven until they are golden and a toothpick inserted into the center of the cake comes out clean, 20-25 minutes. I’ve decorated fondant cakes in the past, and don’t see why you can’t use this frosting. Set aside. I used swerve natural sweeteners instead. I’ll have to take a picture next time I make it. It helps keep the plate clean. The liqueur that I usually use in syrups gives extra flavor to the cake. The liqueur is expensive for the amount needed. Unfortunately, the cheese(s) can be tricky if you’re not used to working with them. Set aside half of the mixture in a medium bowl. Unroll cooled cake⦠You are a great cook and I love your recipes. You might also like these Cannoli Cupcakes, which is the cupcake version of this cake! Hi! Made the cake part already, but later found out that our dinner plans were cancelled . I’ll just pour, “na oko”, into my usual big rectangle pan that I use for cake rolls :). If you don’t want to use anything alcoholic, you could probably use coffee, although all of these will give the cake a different flavor. Hi Olga, does it have to be chocolate liquor? I want it to be perfect. Cut cake in half horizontally using a sharp serrated knife. I love your variation:). I used some leftover scraps from another cake that I was making, putting the cake scraps into a food processor to get fine crumbs. 20 min 1 ora 40 min carrabba s cannoli ⦠★☆ Using a serrated knife, make a small cut all around the outside of the cake. Hi Linda, Can’t wait to try it! Frosting was perfect. Combine the milk, melted butter, and vanilla extract in a bowl or cup. As long as you keep the cake refrigerated, it will be good for a few days. Beat in eggs one at a time. Refrigerate cake until ready to serve. Line the bottom of 2 round (9 inch round) cake pans with parchment paper. Just made this recipe. BTW love your site! I am making your recipe for cannoli cake for Christmas. I was reading the cake tips, and about using less sugar…do you recommend using less sugar from what your recipe says, or are you saying that for any recipe in general? I had made lasagna and had left over ricotta cheese and wanted to use it. This site uses Akismet to reduce spam. If so could/would you send me the directions (in detail)if possible. It was for my husband’s birthday and he loved it. It was slightly different, but your cake just sounds better! This recipe is FABULOUS!! Set aside as well. Hi there, this looks delicious. Well,….after searching forever…I found this recipe of yours, and I knew this was IT! I haven’t done it myself, so I am not sure how it will turn out. I will be decorating the cake with fondant cap and diploma etc… I’m wondering if the whole cake has to be refrigerated once I add the cannoli filling in between the layers? Haven’t tasted it all assembled yet but I know it’s good! I used some leftover scraps from another cake that I was making, putting the cake scraps into a food processor to get fine crumbs. Really don’t want to spend that kind of money on the liqueur for one cake. Would there be a big difference in the taste of the cake if it is not done? THANK YOU!!! © All rights reserved. I have several cake roll recipes that you can try, that I have specific measurements for. Store the cake in the refrigerator, but let it come to room temperature for about 20 minutes before serving it, so that the cannoli filling softens and becomes so velvety and smooth. For best results, refrigerate the cake for 2-4 hours so that the cake has time to meld together and the filling and frosting soak into the cake. And between all my sisters, mom and myself, there’s a lot of cake baking happening. Mini Cannoli Dip Cups – Love these cute little dessert cups. And by the way, didn’t have a single problem with the cheeses. Cover the sides of the cake with cake crumbs, any nuts that you like or chocolate chips. Place 1 layer on serving platter; spread with one-third Ricotta filling. You only need to use a small amount, so it will last you a long time. In a large mixing bowl, cream butter and sugar together ⦠Or this fun colorful Spumoni Cake! Easy recipes from cocktails and appetizers to main dishes and desserts! Thanks! Also, if i wanted to make it into a rectangular cake, what size pans would you recommend loaf pans or 8×8 pans? First time making a homemade cake and frosting. “Where did you get this? Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef. Hi Tanya, Hello. I didn’t have to strain either one. i guess what i’am wondering is would i use, say 5 tablespoons instead of 10?! Using a rubber spatula, fold the egg whites into the egg yolks, being careful not to deflate the batter as much as possible. You can also add some chopped roasted nuts such as pecans, walnuts, or pistachios if you’d like. Carrabba's Menu: The Best and Worst Foods | Eat This Not That I was browsing to make a cake that didn’t have buttercream icing and was somewhat different, when I happened upon your site! Bake for about 20-25 minutes or until toothpick inserted into middle comes out clean. Notify me of follow-up comments by email. You can sprinkle mini chocolate chips over the filling. Mini Frozen Cannoli Cheesecake Bites – Cheesecake bars cut into bite-size pieces and dipped in chocolate. It was a little too diluted for my taste. Once all the layers are done, frost the outside of the cake. Then I have to go back and refrost the bottom. FOR BEST RESULTS PLEASE DRAIN YOUR RICOTTA (AND/OR MASCARPONE) OVERNIGHT – If you’re at all unsure about your particular brand of ricotta (and/or mascarpone) or if it seems runny, you should drain it overnight. I piped some buttercream frosting around the top of the cake and sprinkled the decorative dollops with mini chocolate chips. In fact, it’s pretty thick. I do have to say that I barely tasted the choc liquor. Once the cake is completely cool, use a long serrated knife to cut each cake layer in half to form 4 layers. (For your shopping convenience, this post contains affiliate links.). Hi Olga…just wondering if i can freeze the sponge cake? I’ve only used this recipe for Cannoli Cake. Olga: I made your Cannoli cake for a dinner party this past week end. Definitely will make it again! Why does the recipe say all purpose flour if we are supposed to use cake flour? Where do you buy Chocolate Liquer? I hope you enjoy the cake. As a matter of fact, almost all the cakes that I make can be prepared and assembled a few days in advance. Your cake, btw, looks fantastic! I have dinner in the oven as im writing this….also from your menu, the potato and chicken casserole . Forgive me I am Slovak married to an Italian who loves cannoli’s!!! All the flavors of a cannoli plus extra chocolate. Does brushing each layer make that much of a difference if not done in the taste of the cake? What does it mean your comment is awaiting moderation? Looks delicious. Hi Natalka! A friend of mine has made a cake like this before and i’m almost positive it was this recipe, but needless to say it was absoluteley incredible and I am going to attemp to make it myself! Do not copy, distribute, or reproduce without permission. Do you know if this cake completely assembled could be made a day or two in advance? It is most commonly found on Tiramisu cake and is very different from Cool Whip. Can I bake the cake layers couple of days in advance? Sift the flour, baking powder, and salt over the folded eggs and gently fold in the batter. Share a photo and tag us — we can't wait to see what you've made! Huge hit! and happy birthday to the lucky person who got the cake. I was wondering what if added raspberries or strawberries to the filling? Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. is it very expensive? Beat the whites using a whisk attachment on a standing mixer or a hand held mixer until foamy. It could be a number of different things. Easter dishes and “zakuski” is something I am always looking for, as I love to cook. Spread 1/3 of the Cannoli filling over the cake layer. This will be the frosting. Do you think it would make sence? Cover the sides of the cake with cake crumbs, any nuts that you like or chocolate chips. It would seem to me that you can, though. For the cake: Grease two 9-inch pans with butter and flour. I have this set up for all comments. Should the whipping cream be beat separately until thick & fluffy before adding to cream/cheese mixture?? SNAPPY SUBSTITUTIONS: Instead of vanilla extract you could use almond extract or, FROSTING NOTES: (updated Feb 2020) - For BEST results PLEASE use full-fat cheeses (whole, not part skim) AND drain your ricotta (and possibly mascarpone) WELL overnight (see, Christmas dessert, homemade cannoli cake recipe, Italian cake. Cool completely. Place another cake layer on top and repeat with the frosting and chocolate chips. I honestly don’t know Linda. In a standing mixer with a paddle attachment or using a hand mixer, cream the cream cheese and powdered sugar. Gradually pour in half of the sugar. You can certainly substitute the chocolate liqueur with coffee if you prefer. Refrigerate the cake until ready to serve and any leftovers after. Your favorite Italian dessert in cake form! Gradually pour in half of the sugar. I really want to try this. These cake-like cookies always get rave reviews. It came out like soup for me and was also very grainy. I usually end up getting frosting all over the plate anyway, which obviously defeats the purpose. The filling/frosting did not thicken!! I would recommend refrigerating the cake, although if you serve it soon after assembling it, you don’t have to refrigerate. Thank you for taking the time to write. I have made this cake for my husbands birthday party… And can truly say EVERYONE loved it.. Note: the cream cheese icing would also be perfect on a fancy carrot cake since it can be piped. I’m so glad you stopped by. This will be the frosting.”. I’m so happy that you were pleased with the cake:). Beat in an egg one at a time, then beat in vanilla extract and fresh orange zest. Doesn’t that sound heavenly? Both should be readily available at most grocery stores. Tightly roll up hot cake in towel, starting with 10-inch side. OK… Crazy! My family’s new favorite. Cannoli Cheesecake Bars – Easy cheesecake bars with all the tastes of cannoli. I remembered a cake I had a while back that was a cannoli cake. ★☆ Yes, you can wait until the first cake bakes and then bake the second one, however, it might not rise as much, since the beaten eggs will deflate with time. Think this would be a perfect cake roll with chopped pistachios! Place the filled shells on a plate and sprinkle the ends with the chopped pistachios. I’m not much of a cake decorator so don’t judge my pitiful piping. I’m glad you enjoyed the cake. I think the texture will be better if it’s cold too, Kim. Tender sponge cake layers are brushed with a chocolate liqueur syrup and then spread with a luscious cannoli frosting, perfectly creamy and fluffy. Cannoli Poke Cake – an easy cake with cannoli topping. Left out the orange juice/zest but didn’t change anything else. Make sure all ingredients are cold. I find it hard to understand how the author of this recipe is constantly telling us that the difference in the cheese will make a difference. You could also use 8-inch round baking pans. I’m sorry you were not pleased with the cake. Wonderful site. This Cannoli Cake has all the flavors of traditional cannoliâ¦
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